It takes more than water, sunlight and feed to make outstanding fish. It takes rare people who care deeply… people who are willing to learn and dedicate their lives to making life better for others, and better for the environment. When a person does that (in any industry), the result is great progress.

Our company is built on betterment. It’s why we talk so much about “care”- because we know that care creates change. Of course, we’re working to create change in the seafood industry, but equally as important is the betterment of the lives of those we influence: our employees and our consumers. For the sake of these people and Earth’s resources, we fix our sight on perpetual improvement.

Our Management Team

Wayne Izumi

Mr. Izumi is a successful businessman, entrepreneur, and a well-respected member of the community. After graduating from Guelph University, Wayne began his career as a Product Manager for Niagara Chemical in 1977. In 1984, he became President of Stoller Canada Ltd. and in 1987 was instrumental in a management buyout of this Houston-based company. As president and principle shareholder, he developed the Canadian company into a major provider of secondary and micronutrient products in the Canadian Agricultural market.  Competitive fishing is his #1 recreational sport and it’s no surprise that he’s won dozens of fishing tournaments over the last two decades. Wayne Izumi a back-to-back winner of the Canadian Open, in 1992 and 1993 as well as win the first Ontario Place Open in 2004. On the business side, Izumi Outdoors Inc. is a 30 year-old multi-media company which produces the Bob Izumi Real Fishing Show and magazine of which he is also President. He and his brother Bob started the nonprofit organization Fishing Forever in 2000 that has raised over 1.7 million for both fishing conservation projects in Ontario and the Kids, Cops and Canadian Tire Fishing Days Program.  Wayne’s specialty is business start-ups and maintenance of long-term contracts and relationships. His sense of social responsibility is apparent with his support of many charities. His extensive knowledge on a wide range of topics combined with natural enthusiasm and entrepreneurial drive makes Wayne a professional speaker who is constantly in demand. 

Ryan Smith

Mr Smith has over 20 years’ experience in finance acting as principal of a private boutique investment firm. Involvements have spanned a variety of sectors, such as commercial, corporate and asset based lending, venture capital, merchant banking and real estate investing including direct involvement in energy development, management and business workouts. He has been actively involved in a full range of growth and liquidity issues for investment LPs including building management teams, arranging syndicates for first round and follow-on investments, building boards, initiating exit strategies, and completing public offerings and divestitures. Mr Smith has been involved in, structuring and managing numerous projects with total equity and debt financing in excess of $5 billion. These activities resulted in working with individual private investors, advisors, institutional partners and lenders. Mr Smith is or has been a Director of numerous public and private Boards and is CEO and founder of TerraGenex Inc.

Gintas Kamaitis

Mr. Kamaitis has degrees from the University of Guelph in fisheries biology and biological engineering. Gintas has over 30 years of experience in aquaculture and environmental management with his primary areas of focus in aquaculture engineering, farm design and operation and business planning; nutrient management, wastewater treatment, and ecological engineering.  Gintas also has extensive experience dealing with the issues of nutrient enrichment and its impact on the aquatic environment and as well as preparing receiving-water impact assessments and assimilative capacity studies for a variety of industrial, agricultural and municipal projects. Furthermore, Gintas has designed a variety of engineered constructed wetlands for both wastewater treatment and sludge containment.

Gintas has extensive experience developing and running large scale fish production facilities and has been heavily involved in developing methods for minimizing the environmental impact of aquaculture operations through nutrient capture and reclamation, and the beneficial use of nutrients.  Gintas has also provided a wide range of technical and business management services to the aquaculture industry including feasibility studies, business plans and project management services.

Nick Perpick

Mr. Perpick’s career as an owner operator in Foodservice and Hospitality began with Casey’s Roadhouse Restaurant in Sudbury in 1980.  In 1982 Yesac Creative Foods was created and started franchising Casey’s Roadhouse Restaurants which lead to over 30 years of franchising. Yesac became a multi brand restaurant company with Casey’s, Pat and Mario’s Italian Restaurant, and East Side Mario’s Restaurant. Development of one off concepts such as Asti’s Restaurante, Porter’s Steakhouse, and Dr. Rockitts night Club also occured.  In 1989 Yesac Creative Foods was sold to the Bronfman Family through Claridge Investments and became Prime Restaurants. In 1993 Pepsico purchased all the Prime trademarks and Prime maintained the trademarks for Canada through a licencing agreement. It was during this time that Mr. Perpick’s skills helped developed the Irish Pub division with Fionn Maccools and The Bier Markt brands. In 2000 he lead a management buyout to acquire back Prime Restaurants. It was at this time Mr. Perpick took the position of President and Chief Operating Officer of Prime Restaurants.  In 2013 Fairfax purchased controlling interest in Cara and merged it with Prime creating a larger Cara. Mr. Perpick was then offered a position to join Fairfax as a consultant on the Business development side of the Foodservice and Hospitality sector. 

Mr. Perpick’s success in the restaurant industry has been acknowledged by my peers with many awards over the years including Ontario Hostelry Gold Award for Food Service Chain Operator of the Year, The Restauranteur of the Year Award from Ontario Restaurant News, and attaining Platinum status with many years of becoming one of Canada’s 50 Best companies.

Mr. Perpick currently sits on numerous boards such as, Ontario Restaurant Hotel and Motel Association, Editorial Board Foodservice and Hospitality magazine, Rouge Media, McEwan Group, and Davos Brands.

Michael Burrows

Mr. Michael G. Burrows has been the Chief Executive Officer of Maple Lodge Farms Ltd. since September 2008. Mr. Burrows served as the Chief Executive Officer and President of ED Smith Income Trust and E.D. Smith & Sons, Limited. until December 18, 2006. He served as the Chief Executive Officer and President of ED Smith Income Fund until December 18, 2006. Mr. Burrows served as the Chief Executive Officer and President of EDS Holdings Inc., General Partner of Ed Smith Income Fund. He joined E.D. Smith in September 2002 and has 25 years of business experience, mostly in consumer packaged goods. From 1995 to 2002, Mr. Burrows served as the President and Chief Operating Officer of Janes Family Foods Ltd. Prior thereto, he held senior management positions at Mattel Canada Inc. (Mattel Fisher Price Inc.) and Nabisco Brands Ltd. Mr. Burrows began his career in brand management at The Procter & Gamble Inc. He served as President of Crohn’s & Colitis Foundation of Canada. He serves on the Board of Directors of Food & Consumer Products of Canada. He serves as Trustee of E.D. Smith Operating Trust. He served as Director of E.D. Smith GP Inc. until December 18, 2006. He served as Trustee of Ed Smith Income Fund from 2005 to December 18, 2006. Mr. Burrows earned a Masters of Business Administration degree from Queen’s University and a Bachelor of Commerce degree from Carleton University.

James Greenwood

Mr. Greenwood is the principal of CEO Global Network.  Jim brings outstanding business and leadership experience to this position after a successful career with Gordon Food Services. After 28 years running his own food distribution company in 1996, Jim merged his business with Gordon Food Service. They were partners in the Ontario market for 10 years and Jim then sold his shares to them. Jim stayed with GFS taking on increasingly responsibility in their Canadian business. In November of 2011 when he retired he was responsible for their national distribution business in Canada.

Randy Smith

Mr. Smith has over 42 years in food service industry.    Starting at the ground level as family member in family run business.  Randy worked his way through all levels of food distribution from warehouse worker, truck driver, sales rep, sales manager, beverage division manager, VP street sales, VP national accounts to director of national accounts.  Randy served as VP Sales for Gordon Food Service and was responsible for operations of Intercity Packers.

Fred Delsey

Fred brings outstanding business and leadership experience to this position after a successful career with Consumers Distributing Company Limited, one of Canada’s largest retail organizations.

Mr. Delsey joined Consumers in 1970 and has held various positions in operations, merchandising, and marketing. He also developed a chain of 27 Toy Superstores called Toy City/Toyville across Canada. He was appointed Vice President of Consumers Distributing and General Manager of Toy City in February 1986 until 1991.

From 1991 to 1993 he was the Marketing Manager for Canadian Sportsfishing Television show.   

Mr. Fred Delsey has been Vice President, General Manager of Izumi Outdoors Inc. since December 1993.